Food and Beverage Cost Control – 6th Edition (Ebook PDF)

• Delivery: Can be download Immediately after purchasing
• Version: Only PDF Version.
• Compatible Devices: Can be read on any devices (Kindle, NOOK, Android/IOS devices, Windows, MAC)
• Quality: High Quality. No missing contents. Printable

_____________________________________________________________

Food and Beverage Cost Control – 6th Edition (Ebook PDF)

ISBN-13: 978-1118988497
ISBN-10: 1118988493

Author: Lea R. Dopson (Author), David K. Hayes (Author)

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.