Nutritional Foundations and Clinical Applications – E-Book: A Nursing Approach – 7th Edition (Ebook PDF)

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• Version: Only PDF Version.
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Nutritional Foundations and Clinical Applications – E-Book: A Nursing Approach – 7th Edition (Ebook PDF)

ISBN-13: 978-0323544900
ISBN-10: 0323544908

Author: Michele Grodner (Author), Sylvia Escott-Stump (Author), Suzanne Dorner (Author)

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

• Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
• Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
• Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
• Teaching Toolboxes include strategies for providing nutrition counseling to patients.
• Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.